图书馆VIP 俞书宏--中文主页-- Xianjin Cui, Markus Antonietti, Shu-Hong Yu*, “Structural effects of Iron Oxide Nanoparticles and Iron Ions on the Hydrothermal Carbonization of Starch and Rice-carbohydrates”, Small 2006, 3(6), 756-759

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Xianjin Cui, Markus Antonietti, Shu-Hong Yu*, “Structural effects of Iron Oxide Nanoparticles and Iron Ions on the Hydrothermal Carbonization of Starch and Rice-carbohydrates”, Small 2006, 3(6), 756-759

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